Thursday, September 10, 2009

I'm a baker now!

I've been baking a lot lately. Yesterday I worked all day to create desserts to present to my boss at the French Restaurant, and thank heavens he liked them. He is going to buy desserts from me to sell in the restaurant. I made Fruit Tarts, Mille Crepe Gateau, and Rosewater Panna Cotta with Ginger laced Sugar cookies.

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