On friday I brought Raspberry Tarts and Mille Crepe Gateau to the restaurant, and people loved them. The tarts are all gone AND on Saturday morning, a woman called me and said that she'd been to the restaurant the night before, eaten my Crepe Cake, and fell in love with it.
"Would you be willing to bake one for an event? Today? Not today? How much notice do you need? Okay, call back with a price and I'll give you a date."
ROCK ON. I think I'm going to charge 40 bucks. Two for 35.
I'm getting paid to bake!