I am taking an unorthodox approach to the Breadbaker's Apprentice book by starting with the cinnamon rolls.
the first rise:
I rolled out the dough and completely covered it with cinnamon sugar. I rolled it up into a tube and then sliced it for the rolls.
here they are after another rise:
I had to retard them in the fridge overnight because by the time they finished rising we were ready for bed. I baked them before work the next day.
The icing was just milk and confectioners' sugar with some lemon zest. Bailey's Irish Cream was a good flavor for it too.
lovely lovely lovely