Monday, September 21, 2009

BBA Cinnamon Rolls

I am taking an unorthodox approach to the Breadbaker's Apprentice book by starting with the cinnamon rolls.

the first rise:

I rolled out the dough and completely covered it with cinnamon sugar. I rolled it up into a tube and then sliced it for the rolls.

here they are after another rise:

I had to retard them in the fridge overnight because by the time they finished rising we were ready for bed. I baked them before work the next day.

The icing was just milk and confectioners' sugar with some lemon zest. Bailey's Irish Cream was a good flavor for it too.

lovely lovely lovely

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