This recipe was from a Rachel Ray mag. It pretty much tastes like pumpkin pie. The only thing flan-like was the caramel on the bottom; it didn't have the flanny texture I love...
So if for some reason you're hank'rin for a crust-less pumpkin pie, this is your recipe.
http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipes/mucho-gusto-latin-recipes/Pumpkin-Flan
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