Mmm... West African Groundnut Stew with Tartine Bread.
Stew from Sundays at Moosewood Restaurant, recipe found here. My subs: carrots instead of okra, add 1 t coriander, 1/2 t cumin, 1/4 t of cinnamon, tumeric and cardamom. DIVINE. So good for winter, served over brown rice or with rustic bread. (although this week it's in the 60's and 70's here, what???)
we'll have to talk bread... my sourdough is doing well, but I don't have those big air pockets in it. hmmm. need to practice more I guess.
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