Tuesday, February 15, 2011


Mmm... West African Groundnut Stew with Tartine Bread.

Stew from Sundays at Moosewood Restaurant, recipe found here. My subs: carrots instead of okra, add 1 t coriander, 1/2 t cumin, 1/4 t of cinnamon, tumeric and cardamom. DIVINE. So good for winter, served over brown rice or with rustic bread. (although this week it's in the 60's and 70's here, what???)

1 comment:

  1. we'll have to talk bread... my sourdough is doing well, but I don't have those big air pockets in it. hmmm. need to practice more I guess.