I have never made a coconut cake before last week, and since then I have made three. I've never made one before this because, while I lo...

It is my fantasy to someday soon make ice cream with fresh, local eggs with fresh, local, non homogenized cream. Eric has been getting fres...

Even though it is still 96 degrees here, it is officially fall and I am going to behave as such. My mother and father planted an orchard whe...

Is the world's longest watermelon sitting on my kitchen counter? A google search for "longest watermelon" proved fruitless (ha...

This cake is a real hit at the restaurant; I make it once a week. I love how the red raspberry filling pops with color next to the white fr...

We eat a lot of fruit salad around here. We're quite indulgent that way. I chop the fruit, squirt some lime or lemon juice, sprinkle s...

Bad news: I am down to the very last of my frozen blueberry supply. As it is blueberry season, this would not normally be a problem, howev...